MAJESTEAS
Organic loose-leaf teas and herbal blends. All teas are passionately hand-blended and packaged in sustainable pouches for low environmental impact.
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Who Gives a Crepe
French authentic and traditional crepe food, they cook savory and sweet crepes, made from French organic buckwheat flour and organic unbleached plain flour.
Turkish Hot Plate (Gozleme, homemade dips)- Fortnightly
Specialised in making Traditional Handmade Gozleme, made to order, fresh pastry rolled out with various fillings. The pastry is then closed and placed on a hot plate and cooked. They then serve the Gozleme while it is piping hot. Cooking these wonderful Traditional Gozleme has been in their family for over 50 years. You will find
Turkish Hot Plate (Gozleme, homemade dips)- Fortnightly Read More »
The Recycle InTent (All things Recycling)- monthly
The recycle intent have moved into the town square hall Monthly
The Recycle InTent (All things Recycling)- monthly Read More »
The Farmers Wife (Freshly prepared juices)- WEEKLY
making the freshiest smoothies , with fresh fruit.
The Farmers Wife (Freshly prepared juices)- WEEKLY Read More »
The Blueberry Farm- SEASONAL
Fresh Blueberries from Piesse brook
The Blueberry Farm- SEASONAL Read More »
Sweet Dream Foods
100% Vegetarian. They offer the Best handmade boiled Bagels, Teacakes, vegan pies and sausages rolls, doughnuts.
Swan Valley Fungi (Mushrooms varieties)
Swan Valley Gourmet Fungi are a small mushroom farm based in Gidgegannup and have been growing several species of edible fungi since 1999. They grow Shiitake, Oyster, King, Reishi, Lionsmane, Pink & Yellow Oyster. They supply fresh mushrooms and Home Grow Fungi farms. Whilst they are not organic they do not use any sprays or
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