Spice Fetish (Australian bush spices and blends)

Owner and Creator Glen has always enjoyed cooking and displayed a passion for Spice mixes. Stumbling across Australian Bush Spices Glen was fascinated with the fresh and nutritious nature of Australian Bush Spices. All of the spices are sourced, wherever possible, direct from growers. It is these unique bush spices that inspired Glen to create her own range of Australian bush spices. They are as follows: Bush Lemon, Desert Lime Dust, Aussie Bush Curry, Red Dirt, Saltbush Crust, Tassie Chilli Salt, Bursting Seeds and Tassie Cajun. I also have Lemon Myrtle, Tasmanian Pepperberries, Wattleseed, Mountain Pepper and Bush Tomatoes (when available). The rest of the range is made up from spices representing many different cultures: Asian Wok, Baharat, Fennel Salt, Harissa, Kashmiri Magic, Memphis Rub, Ras el hanout and Shichimi Togarashi.