Healthy Grain Organic Gourmet Breads are baked daily by traditional methods, their rustic and pure Sourdough is leavened only with natural wild yeasts and cut and shaped by hand. Each loaf is a culmination of a 30-hour rising and resting process using the finest of ingredients. The range is baked in traditional European Style and consist of Organic Pure Soughdoughs using Organic Rye, Wholemeal, White, Quinoa, Spelt, Buckwheat and Lentil Flours. All breads are preservative free, dairy free, imulsifer and clour free. Not only are their breads a visual and tasty delight they also offer Gluten Free Vegan friendly breads, as well as various cakes, muffins and an extensive range of in house pies, pasties, sausage rolls, quiches and pastries!
