French authentic and traditional crepe food, they cook savory and sweet crepes, made from French organic buckwheat flour and organic unbleached plain flour.
Specialised in making Traditional Handmade Gozleme, made to order, fresh pastry rolled out with various fillings. The pastry is then closed and placed on a hot plate and cooked. They then serve the Gozleme while it is piping hot. Cooking these wonderful Traditional Gozleme has been in their family for over 50 years. You will find